We've been busy girls sewing, planting and baking. The owl stitchery is now a sling bag for Nature Girl. She loves it and proudly announced today that she will never leave home without it. We'll see how long that lasts but for today she brought it with her. She's pictured here on a bench outside our local library modeling her sling bag and her owl sticker. I'm very pleased with how it turned out. It's just what I pictured for the owl stitchery.
Planting:We planted seeds yesterday using the newspaper pots from Dave's Garden. I say "we" but really Nature Girl helped plant the first eight pots then went off to ride her bike, which she informed me is good for the earth. I finished planting while she rode her bike around the driveway pretending she was visiting her friends and cousins. It was very entertaining! She looked at my bike that has been hanging in the garage since before she was born and told me I should start riding my bike too. Nice thought but not likely no matter how good it is for the planet.
Sewing:I haven't posted any pictures on the Sparkle Power Sew Along Flickr Group, but I have been sewing. I made these green capri pajama pants using thrifted knit fabric and a pair of my favorite pajamas as a pattern. They're super comfy. Not bad for 50 cents worth of thrifted fabric! Sorry the picture is pretty poor but I hope you get the idea.
I whipped up this simple skirt yesterday from another thrifted fabric I bought a few weeks ago. It's not fancy but I like it. We went to see Horton Hears a Who today and I wore my new skirt. I even have a piece of the fabric left to make something for Nature Girl. I have a few other projects I've been working on that aren't finished and many more that are on my to do list. That list never gets shorter because I'm always finding something new I want to make. Check out Kerri Made for her chicken scratch gingham and her crafty tool belt tutorial.
Baking:
I'll leave you with one more picture for tonight. The batter doesn't look appetizing, but this Pecan Toffee Biscotti is delicious. I'll take a few more pictures of the finished product and post the recipe tomorrow or the next day. Trust me this biscotti is so yummy it's worth checking back for the recipe. I'm enjoying a piece right now!
