We had another snow day, so Nature Girl and I baked pumpkin bread together. We made three batches of batter so we ended up with five mini loaves and two big loaves. I haven't made pumpkin bread in a very long time. As a matter of fact, I probably haven't made it since I was pregnant with Nature Girl. Needless to say I had forgotten how delicious it is!!! I'm including the recipe if you want to try it. It's yummy with some butter spread on it.Pumpkin Bread
Ingredients:
1 ½ cup sugar
½ cup vegetable oil
2 eggs
1 cup pumpkin pie filling
1 ¼ cup flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
¼ tsp. cloves
¼ tsp. cinnamon
½ tsp. nutmeg
½ tsp. allspice
1/3 cup water
½ tsp. vanilla
Directions:
Mix together sugar, oil and eggs. Then add pumpkin.
Sift together flour, baking powder and soda, salt, cloves, cinnamon, nutmeg and allspice. Add to mixture.
Add water and vanilla. Mix well.
Bake at 350 in greased loaf pan for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
Yield: This recipe makes one large loaf.
