I had some left over bananas after making waffles topped with bananas, strawberries and whip cream for breakfast the other morning so I decided to make banana bread. I own tons of cookbooks but the one I reached for was this one my mom made for me. Can you believe she wrote and illustrated the whole cookbook by hand? I have lots of cookbooks but this is my favorite because I know all the love she put into making it! Not only did she make one for me but she made one for each of my siblings - that's four handwritten cookbooks!
I love the first page of the cookbook! If you read it you'll see that cooking with 4 children was a challenge especially when the utensils were outside in the sandbox being used as shovels and the bake-ware doubled as a sled on the snowy hill! True story! It makes me laugh just thinking about it.This cookbook is something I treasure! I hope one day to make one for Nature Girl. I think it needs to include photos of us in our matching aprons as we cook! She drew a picture of us in matching aprons in the Mother's Day book she made for me this year. But I digress!
I've shared a zucchini bread recipe from this cookbook a few years ago but this time I wanted to share the banana bread recipe with you.
So here's the recipe for making banana bread. The recipe has a cooking time of 45 minutes but I found it took about an hour to bake. It makes one loaf. Enjoy!
